Nutrition, longevity and disease: From molecular mechanisms to interventions
On 17 Apr, 2022 By admin 0 Comments
August, 2020
Abstract
Background: The 2019 coronavirus disease (COVID-19) is a global public health emergency resulting in lockdowns, associated diet and lifestyle changes and constraint public health delivery.
Objective: To investigate the impacts of the COVID-19 induced lockdown in Zimbabwe on nutrition, physical activity, alcohol consumption and smoking among Zimbabwean population aged ≥18years.